Italian Pork Noodles - cooking recipe

Ingredients

14 1/2 oz. can diced tomatoes
1 lb. pork loin, cut into 1-inch cubes
1/2 tsp. vegetable oil
1 chopped onion
16 oz. sliced mushrooms
1 tsp. Italian seasoning

Preparation

Cut boneless pork; stir-fry in 1/2 teaspoon vegetable oil, onion and mushrooms.
Stir in tomatoes and Italian seasoning. Cover and simmer 10 minutes.
Serve over hot cooked noodles. Serves 4.