Sour Cream Pecan Coffee Cake - cooking recipe

Ingredients

1 c. margarine, softened
2 1/2 c. sugar
3 eggs
1 tsp. vanilla extract
2 2/3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 1/2 c. chopped pecan pieces
1 (16 oz.) sour cream

Preparation

Cream butter with
1
cup
of
sugar
until light.
Add eggs, 1 at a
time, beating well.
Add vanilla.
In a separate bowl, mix flour,
baking
powder and soda.
Alternate blending flour mix and sour
cream
into\tthe
margarine mixture.
Mix well.
Combine in a
separate
bowl the rest of the sugar with the cinnamon and pecans.
Spread half of batter mixture into a greased 13 x 9-inch pan.
Sprinkle
with
half of cinnamon nut mixture.
Top with the rest of the batter and spread out, then top with the rest of the cinnamon
mixture.\tBake at 350\u00b0 for 40 to 50 minutes.
Drizzle melted
butter
or\tsqueeze butter over top during the last 5 minutes of baking.\t(Could also be put into 2 smaller pans.)