Stuffed Eggs - cooking recipe

Ingredients

12 hard boiled eggs
1 c. cooked crab meat (flaked)
1 c. finely chopped celery
2 Tbsp. finely chopped green pepper
1 Tbsp. french salad dressing mix
1/3 c. sour cream

Preparation

Cut eggs in half and remove yolks.
Mash & mix with the other ingredients and fill each egg.