Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. cream
1 c. miniature marshmallows
3 tsp. butter
1 (12 oz.) jar chunky peanut butter
1 tsp. vanilla
1/4 c. salted peanuts, chopped

Preparation

Mix butter, sugar and cream.
Bring to boil over medium heat. Continually stir and boil 5 minutes.
Remove from heat.
Add marshmallows, peanut butter and vanilla.
Stir until well mixed. Pour in pan.
Put nuts on top.