Georgia'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
4 whole eggs
1 c. butter or margarine
1 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
4 1/2 c. plain flour

Preparation

Mix sugar, butter, eggs and other ingredients.
Chill well before rolling out; cut with cookie cutter.
Place on ungreased cookie sheet; bake in an oven that has been preheated to 450\u00b0. Let the cookies stay in the 450\u00b0 oven for about 1 minute, then turn oven to 375\u00b0 and bake for 7 to 8 minutes.