Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo
1 c. sugar
4 eggs
vanilla
1 c. pecans (more, if desired)

Preparation

Mix all items.
Pour into pie shell.
Bake at 350\u00b0 or slower until done.
For a candied type pie, stir carefully every 10 or so minutes.
This keeps the pecans evenly distributed.