Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise (fat-free)
1 c. sour cream (fat-free)
1 (10 oz.) pkg. frozen chopped spinach
1 small chopped onion
1 can water chestnuts, finely chopped
1 pkg. Knorr vegetable soup mix

Preparation

Thaw
spinach.\tDrain.\tChop
spinach
fine and fold in other ingredients.
Cut
off
slice from top of a 1-pound loaf Hawaiian bread.
Hollow
out
center, leaving a 1-inch shell. Break or
cut removed
bread into pieces.
Put dip into bread shell.
Use bread pieces to dip.