Edith'S Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can cream of chicken soup
2 cans chicken broth or broth from the chicken
1 c. self rising flour
1 c. buttermilk
1 stick melted oleo

Preparation

Cook chicken until it comes off the bone easily.
Cool and debone.
Put pieces into baking dish (9 x 13-inch).
Pour cream of chicken soup and broth over chicken.
At this point, you can put into refrigerator or freezer.
Mix flour, buttermilk and oleo; pour over chicken mixture.
Bake 1 hour at 350\u00b0.