"Uptown" Beer Meat Balls - cooking recipe

Ingredients

2 lb. ground beef (lean)
1 medium onion, chopped fine
celery and green peppers to taste, chopped fine
1/2 c. finely rolled bread crumbs
1 egg, thoroughly beaten
1 c. ketchup (spicy)
1 c. beer
4 Tbsp. Worcestershire sauce
4 Tbsp. wine vinegar
3 Tbsp. sugar

Preparation

Combine first five ingredients and mix well.
Make small size (1-inch diameter) meat balls and fry in small amount of oil (if necessary) evenly on all sides.
Drain on paper towel.