Schnitzel Beans - cooking recipe

Ingredients

2 (No. 2) cans or 1 qt. green beans, drained
4 slices bacon
1 c. sugar
1/2 c. vinegar
1 onion, chopped (purple)

Preparation

Fry bacon until crisp; take out of skillet and drain.
Add sugar and vinegar to bacon grease.
Cook until sugar is dissolved. Add green beans and bacon, crumbled.
Simmer 20 minutes.
Add onion.