Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can cream of mushroom soup
3/4 c. Pet milk
1 1/2 c. cracker crumbs
grated cheese
4 boiled eggs

Preparation

Butter a small casserole dish and put in drained green beans. Slice hard-boiled eggs on top.
Pour a mixture of mushroom soup and milk that has been heated.
Place in 325\u00b0 oven for about 20 minutes.