Pumpkin Pie(Custard Type) - cooking recipe

Ingredients

1 large can pumpkin (No. 2 1/2 can)
1 tsp. salt
3 1/2 c. milk (part canned cream)
4 large eggs
1 1/3 c. brown sugar
4 Tbsp. granulated sugar
2 1/2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/2 tsp. cloves

Preparation

Beat all ingredients together until smooth.
Pour into two 9-inch unbaked pie shells and bake in a 425\u00b0 oven for 45 to 55 minutes until silver knife comes out clean.
May look soft but will set later.