Sweet And Sour Chicken - cooking recipe

Ingredients

1 c. (8 oz.) pineapple chunks
1/2 c. chopped onion
2 Tbsp. shortening or Pam
1 1/4 c. water
2 c. carrot sticks
3 bouillon cubes or instant broth packets
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/4 tsp. ginger
1/4 c. catsup and 1 Tbsp. soy sauce
2 Tbsp. vinegar
2 c. diced cooked chicken and/or can stir-fry
1 c. green pepper strips (you can substitute green beans)
3/4 tsp. salt
1 Tbsp. butter or margarine
2 1/4 c. Minute rice

Preparation

Drain pineapple, reserving juice.
Add water to juice to make 2 1/4 cups.
Saute onion in shortening in large skillet until tender.
Add 1 1/4 cups water, carrots and bouillon.
Cover and simmer 5 minutes.
Combine sugar, cornstarch and ginger.
Add catsup, vinegar and soy sauce and stir into vegetable mixture. Cook until clear and thickened.
Add chicken, green peppers and pineapple.
Cover and simmer 5 minutes.