Potato Casserole - cooking recipe

Ingredients

3 medium potatoes
1 small onion, chopped
2 Tbsp. butter, melted
1/2 can cream of chicken or mushroom soup
1/2 c. sour cream
1/2 c. grated cheese
1/2 c. crushed corn flakes

Preparation

Boil the potatoes
until tender. Cool and grate.
Saute the onion and add
with
all
other
ingredients to the grated potato. Season to taste.
Top
with crushed corn flakes. Bake at 350\u00b0 for approximately 45 minutes or until bubbly.