Frozen Punch - cooking recipe

Ingredients

1 pkg. Jell-O
9 c. water
2 c. sugar
1 can pineapple juice
1 (2 liter) bottle Sprite

Preparation

Put Jell-O in bowl.
(Jell-O should be whatever color you want punch.)
Add sugar and 4 cups of boiling water.
Dissolve Jell-O and sugar.
Add remaining 5 cups of water and pineapple juice, then freeze.
Set out of freezer 4 to 5 hours before time to serve.
At time to serve, add room temperature Sprite.
Punch should be slushy.