B & B Chicken Salad - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
2 hard-cooked eggs, chopped
1 c. diced celery
1/4 c. diced onion
salt and pepper to taste
1 c. crushed Ritz crackers
1/2 c. pecan pieces

Preparation

Cook chicken.
Remove from bones and chop.
Mix well all ingredients and place in casserole dish.
Cover with another cup of Ritz crackers (crushed).
Bake about 30 minutes at 350\u00b0.