Bran Muffins - cooking recipe

Ingredients

2 c. Raisin Bran
1/2 c. molasses
1 1/4 cans milk
1 egg
1 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Combine in bowl the first 3 ingredients and let stand until the moisture is taken up.
Add 1 egg and beat well.
Sift remaining ingredients and add.
Stir until combined.
Grease muffin tins and fill 2/3 full.
Bake at 400\u00b0 for 25 minutes.
Let stand 5 minutes before removing.
Yields 12 to 15 (2 1/2-inch) muffins.