Blueberry Tea Cake - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1 Tbsp. Crisco
big pinch salt
2/3 c. sweet milk
1 2/3 c. flour
2 tsp. baking powder
1 1/2 c. blueberries

Preparation

Add all in order except 2/3 cup flour which is added with the berries.
(Batter is quite thin.)
Bake 45 to 60 minutes at 325\u00b0 to 350\u00b0.