Sweet Tamales - cooking recipe

Ingredients

1 1/2 lb. masa (prepared)
1/4 lb. butter or margarine
18 oz. can pineapple and juice
1 small pkg. coconut
sugar to taste
corn husks

Preparation

Clean husks.
Mix masa and butter well.
Add other ingredients.
Add sugar to taste.
Put 2 tablespoons masa (prepared) in corn husk, flatten and add fruit.
Roll and fold. Steam for 45 minutes.