Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
1/2 lb. margarine
5 eggs
1/2 c. cocoa
1 tsp. vanilla
pinch of salt
3 small bottles red cake coloring
1/4 tsp. baking powder
3 c. flour
1 c. milk (1 small can milk and finish cup with sweet milk)

Preparation

Cream sugar, Crisco and margarine.
Add eggs, one at a time. Add cocoa, salt, vanilla, coloring and baking powder.
Add 1/2 of flour and 1/2 of milk.
Mix well.
Add remaining flour and milk. Bake in a large tube pan at 300\u00b0 for 1 1/2 hours or until done.