Taco Salad With Pablano Buttermilk Dressing - cooking recipe

Ingredients

1 head iceberg lettuce
1 c. thinly sliced red onions
2 tomatoes, chopped
1 c. whole kernel corn
1/2 lb. Monterey Jack cheese
1 medium avocado
1 can sliced black olives
1 bag Fritos
1 lb. any type meat (chicken, turkey or steak)

Preparation

Combine all ingredients in a large bowl. Then top with dressing.