Noodle Pudding - cooking recipe

Ingredients
    1 lb. broad noodles
    1/4 lb. melted butter
    1 pt. sour cream
    7 beaten eggs
    1 pt. creamed cottage cheese
    1 c. sugar
    3 c. whole milk
    2 tsp. vanilla
    2 c. drained fruit cocktail
Preparation
    Mix all ingredients.
    Let set overnight or for a few hours until set and jelled.
    Cover with 2 cups corn flake crumbs mixed with sugar and cinnamon to taste.
    Dot with butter.
    Bake at 325\u00b0 for 1 1/4 hours.
    Will serve 20.

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