Soy Spaghetti With Vegetable Burger - cooking recipe

Ingredients

1 (8 oz.) pkg. soy and whole wheat spaghetti
3 Tbsp. vegetable oil
1/3 c. onion, chopped
1/2 c. green pepper, chopped
1 c. chopped celery
1 (8 oz.) can mushrooms (drain and save liquid)
1 Tbsp. soy sauce
2 (6 oz. each) cans tomato paste
liquid from canned mushrooms
1 1/2 c. vegetable burger
1 tsp. vegi salt
1/8 tsp. garlic powder
1 tsp. leaf oregano
1/8 tsp. ground cumin
chopped parsley

Preparation

Put spaghetti into boiling salted water.
Put next 6 ingredients in heavy kettle or fryer and cook slowly until onion is clear.
Add vegetable burger and cook 5 minutes.
Add tomato paste, mushroom liquid and seasonings.
Cook slowly for 10 minutes.
Drain spaghetti and pour half the sauce over it; mix lightly.
Serve on platter.
Garnish top with remaining sauce and chopped parsley.
Serves 8 generously.