Butterscotch Rolls - cooking recipe

Ingredients

18 unbaked frozen rolls
1 pkg. cooked-type butterscotch pudding
1/2 to 1 c. nuts
1/2 c. brown sugar
1/2 c. butter

Preparation

Grease Bundt pan or tube cake pan. Arrange rolls.
Sprinkle pudding mix and nuts over rolls.
Melt butter and mix with brown sugar.
Pour over rolls.
Set in cold oven overnight.
Bake at 350\u00b0 for 30 minutes.
Let set for 5 minutes, then turn out.