Daffodil Pie - cooking recipe

Ingredients

1/2 c. margarine
2 1/2 c. cashews or walnuts, finely ground
4 c. Cool Whip
3 c. milk (scant)
1 Tbsp. lemon juice
1 c. flour
1 c. powdered sugar
1 pkg. cream cheese (8 oz.)
1 large pkg. lemon pudding (instant)
1 Tbsp. lemon peel

Preparation

Mix together margarine, flour and 2 cups nuts; press into a 13 x 9 x 2-inch pan.
Bake for 15 minutes at 375\u00b0.
Cool.