Olive Nut Spread - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped salad olives
2 Tbsp. olive juice
dash of pepper

Preparation

Mash 8 ounces softened cream cheese (room temperature) with a fork, then add 1/2 cup mayonnaise.
Blend well.
Stir in 1/2 cup chopped pecans and 1 cup chopped salad olives.
Add 2 tablespoons of olive juice and a dash of pepper.
Stir well.
Put in a covered container and refrigerate for several hours.
Serve with crackers.