Maid Of Honor - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking powder
1 Tbsp. sugar
1/2 c. butter or margarine
2 egg yolks
2 Tbsp. lemon juice

Preparation

Mix flour, salt baking powder, and sugar.
Rub in butter with a spoon, add egg yolks and lemon juice.
Mix to form a smooth dough.
Roll out half at a time, very thin, on a floured board. Cut into 2- inch circles.
Place in greased miniature cupcake pans (1 1/2 inch in diameter).
Pastry will not reach to top of cups. Press in place.