Waldorf Red Cake - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
1 tsp. vanilla
1 tsp. salt
2 1/4 c. cake flour
1 tsp. vinegar
1 1/2 c. sugar
2 oz. red food color
2 tsp. cocoa
1 c. buttermilk
1 tsp. soda

Preparation

Cream shortening, sugar and eggs. Make paste of red food color and cocoa.
Add to creamed mixture.
Add buttermilk with salt; alternating with flour.
Add vanilla.
Lastly add soda and vinegar.
Bake at 350\u00b0 for 30 minutes.
Cool.