Cheese Soup - cooking recipe
Ingredients
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1/4 c. butter
1/2 c. onion, diced fine
1/2 c. carrot, diced fine
1/2 c. celery, diced fine
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. chicken stock
1 qt. milk
1/8 tsp. baking soda
1 to 2 c. grated cheese (our family likes Velveeta best)
Preparation
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Saute vegetables in the butter until soft.
Stir in flour and cornstarch.
Cook until bubbly.
Slowly add stock and milk, stirring to make a smooth sauce.
Add soda and cheese.
Heat gently until the cheese is melted.
Salt and pepper to taste.
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