Homemade Baking Mix - cooking recipe

Ingredients

10 c. sifted flour
1 1/3 c. nonfat dry milk
5 Tbsp. baking powder
3 Tbsp. sugar
1 Tbsp. salt
2 1/2 c. shortening

Preparation

In a very large bowl, stir together the first 5 ingredients until well blended.
With a pastry blender, cut in shortening until coarse crumbs form.
Store in airtight container in cool, dry place up to 3 months.
Stir before measuring.
Makes about 16 cups.