Salata - cooking recipe

Ingredients

6 very ripe tomatoes, diced
6 green onions, sliced small
6 cloves garlic, crushed
1/8 c. vegetable oil
1/4 c. vinegar
salt and pepper
1 loaf French bread, cut into pieces

Preparation

Hand crush tomatoes to render juice.
Add green onions, garlic, oil and vinegar to tomatoes; mix well.
Add salt and pepper to taste.
Chill in refrigerator at least two hours; the longer the better.
Serve in individual bowls with French bread pieces and don't forget your spoon.