Egg And Mushroom Casserole - cooking recipe

Ingredients

3 c. shredded low-fat Mozzarella and Cheddar cheese
2 (6 oz.) cans drained mushrooms
1 green pepper
16 oz. Egg Beaters
1 3/4 c. skim milk
1/4 c. flour
1 medium chopped onion

Preparation

Spread half of cheeses on bottom of 9 x 13 dish. Add mushrooms on top of cheeses. Add pepper and onion and finish cheese on top of this. Mix Egg Beaters, milk and flour and pour into dish. Bake at 350\u00b0 for 35 to 40 minutes.