Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
2/3 c. buttermilk
4 eggs, beaten
1 tsp. vanilla
2 c. flaked coconut
2 unbaked pie crusts

Preparation

Cream margarine with sugar and add buttermilk.
Add eggs, beating after each.
Add vanilla and coconut.
Pour into 2 unbaked pie shells and bake at 350\u00b0 for 1 hour or until brown.