Monkey Bread - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
2 tsp. cinnamon
4 cans Pillsbury biscuits, sliced in quarters
1 stick butter

Preparation

Generously grease Bundt pan with butter.
In plastic bag, mix sugars and cinnamon.
Shake a few biscuits at a time in plastic bag and place in Bundt pan.
Spread remaining sugar on top.
Melt butter and pour on top.