Frozen Strawberry Margarita Pie - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. oleo, melted
1 (14 oz.) can sweetened condensed milk
1/4 c. freshly squeezed lime juice
3 Tbsp. tequila
3 Tbsp. Triple Sec
1/2 c. frozen strawberries with syrup, thawed
2 c. heavy cream, whipped

Preparation

Combine crumbs, sugar and oleo in a small bowl.
Press into bottom and sides of a 9-inch pie plate.
Beat condensed milk, lime juice, tequila and Triple Sec in a large bowl with mixer on medium speed for 3 minutes or until smooth.
Lower speed; beat in strawberries and syrup for 1 minute.
Fold whipped cream into strawberry mixture until no streaks of white remain.