Coconut Pie - cooking recipe

Ingredients

2 whole eggs
1/2 stick butter, melted
1 c. coconut
1 c. sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Mix and pour into pie shell.
Bake for 10 minutes at 425\u00b0, then reduce to 350\u00b0 and cook 30 to 40 minutes, until firm.