Quick Crescent Pecan Pie Bars - cooking recipe

Ingredients

8 oz. can Pillsbury quick crescent rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 Tbsp. melted butter or margarine
1/2 tsp. vanilla

Preparation

Preheat oven at 375\u00b0. Lightly grease 13 x 9-inch pan. Spread rolls over bottom and 1/2-inch up side, closing all holes. Bake at 375\u00b0 for 5 minutes. Pour combined ingredients over partially baked crust. Bake at 375\u00b0 for 18 to 20 minutes.