Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of chicken soup
1/2 c. sour cream
1 onion, chopped
2 Tbsp. oleo, melted
1 1/4 c. grated Cheddar cheese, divided

Preparation

Thaw potatoes.
Mix with soup, sour cream, onion, oleo, 1 cup cheese and salt and pepper to taste.
Pour into a well-greased baking dish (9 x 13 x 2-inch).
Bake for 45 minutes in 350\u00b0 oven. Makes 8 servings.
Each has 243 calories, 14 gr fat and 33 mg cholesterol.