Black Bean Salsa - cooking recipe

Ingredients

1 (16 oz.) can black beans, rinsed
2 tomatoes, chopped
4 green onions, sliced
1 clove garlic, crushed
3 Tbsp. fresh chopped cilantro or 3 tsp. dried cilantro
2 1/2 Tbsp. vegetable oil
2 Tbsp. fresh lime juice
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients; cover and refrigerate 8 hours.
Drain liquids.
Serve with tortilla chips.
Yields 3 cups.