Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 (14 oz.) can crushed pineapple
1 box instant pistachio pudding mix
1 c. mini marshmallows
1/2 c. nuts

Preparation

Fold dry pudding mix into whipped topping.
Add pineapple and juice.
Add marshmallows and nuts.
Mix and pour into pan. Refrigerate until set.