Bev'S Vegetable Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. grated carrots
1/4 c. grated onion (green)
1/2 c. chopped bell pepper
1/2 c. chopped cucumber
pepper
onion or celery salt
2 tsp. lemon juice

Preparation

After grating and chopping vegetables, use paper towels to press out excess liquid.
Mix all ingredients.
Spread on white sandwich bread with crusts trimmed.
Cut into quarters or triangles.
(Bread may need a thin spread of mayonnaise.)