Lemon Poppy Seed Bread - cooking recipe

Ingredients

1/4 c. poppy seed
1 box lemon cake mix (without pudding)
1 box lemon instant pudding
1 c. water
1/2 c. oil
4 eggs
1/2 tsp. lemon extract

Preparation

Mix together and pour into oiled loaf pans.
Makes 2 loaves. Bake at 350\u00b0 for 40 to 50 minutes.