Crab Dip - cooking recipe

Ingredients

1/2 c. yogurt or sour cream
2 Tbsp. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 tsp. prepared horseradish
1/2 tsp. hot pepper
1 c. (4 oz.) shredded Cheddar cheese
1/2 lb. imitation crab flakes
little paprika

Preparation

Combine yogurt or sour cream, mayonnaise, cream cheese and seasoning.
Mix well, then stir in Cheddar cheese and crab. Cover 2 hours.
Sprinkle with paprika.
Serve with crackers, bread sticks or vegetables.