Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. (5 oz.) can evaporated milk
1 box German chocolate cake mix with pudding
1/2 c. margarine
1 c. walnuts, chopped
1 c. chocolate chips

Preparation

Mix 1/2 cake and 1/3 cup evaporated milk together.
Press in bottom of a greased pan (13 x 9-inch).
Bake at 350\u00b0 for 6 minutes.
Melt caramels with remaining milk, stirring until smooth.
Add margarine; mix well.
Sprinkle nuts and chocolate chips over cake.
Pour caramel mixture over, spreading to edge of pan.
Sprinkle remaining cake mix over top, pressing into caramel mixture.
Bake at 350\u00b0 for 20 minutes.
Cool slightly. Refrigerate.
Cut into bars.