Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 c. butter, melted and cooled
1 (6 oz.) pkg. Toll House morsels
1 c. chopped walnuts
1/2 c. unsifted flour
1/2 c. packed brown sugar
1 (9-inch) pie shell (unbaked)
whipped cream (optional)

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.