Ice Cream Salad - cooking recipe

Ingredients

3 pkg. lime Jell-O
3 c. boiling water
1 large pkg. Philadelphia cream cheese (room temperature)
3/4 c. chopped nuts
3/4 c. maraschino cherries, diced
1 c. crushed pineapple, well drained
1 qt. vanilla ice cream, thawed

Preparation

Let Jell-O set until it is almost jelled. Add the cream cheese, nuts, cherries and pineapple. Fold in the ice cream. Chill several hours.