No Crust Sweet Potato Pie - cooking recipe

Ingredients

4 medium cooked, mashed sweet potatoes
1 c. sugar
1/2 c. flour
1/2 c. butter, softened
1 egg
1 tsp. nutmeg
1 tsp. mace
1 tsp. cinnamon
whipped cream (for topping)

Preparation

Place all into a bowl; blend well.
Spoon into a lightly greased 9-inch pie plate.
Bake at 450\u00b0 for 25 minutes until lightly brown.
Cool.
Top with whipped cream.