Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Combine sugar, syrup and margarine.
Add eggs; mix well. Place pecans in unbaked pie shell.
Pour in filling. Bake at 325\u00b0 for 30 to 40 minutes or until center is set.