Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs, well beaten
3 c. sifted cake flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract or just use 1 tsp. mace and 1 tsp. vanilla

Preparation

Note:
If large eggs are used, only use 3/4 cup milk.