Baked Mushrooms - cooking recipe

Ingredients

3 lb. mushrooms, sliced and sauteed in own juice
1 pkg. Pepperidge Farm seasoned stuffing
1 lb. shredded sharp Cheddar cheese
1 c. half and half cream

Preparation

Saute mushrooms in own juice.
Set aside.
Mix stuffing as directed on package.
Set aside.
Layer all ingredients in a 9 x 12-inch pan using 1/2 of each.
Repeat layers.
Dot with butter. Bake at 325\u00b0 to 350\u00b0 for 30 minutes or until thoroughly heated.